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Raco Calent ZenOliva property is a farm located 76 m above the Mediterranean Sea in the town of Sant Carles (Sierra del Montsià) located in the Ebro River delta and classified as a UNESCO Biosphere Reserve.
The soil is composed of sea sedimentary materials, marl and calcareous rocks.The olive trees are oriented toward the sun and perfectly aligned.
The selection of all AOVES Premium Zen Oliva (extra virgin olive oils) comes from picking the olives from the tree and not from the ground. Olives are harvested from the tree before the oxidation process begins, and within 12 hours they are pressed into oil and stored. Our oils’ low acid and high antioxidant levels reflect the highest care without using insecticides or herbicides.
Pure olive oil, first press and an early harvest year accentuate the fruity flavor.
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Varieties Zen Oliva
Arbequina, Morruda, Farga y Coupage.
Olive variety closely linked to the Baix Ebre-Montsià region, on the border between the provinces of Castellon and Tarragona.
One of the recognized varieties within the Designation of Origin Oli del Baix Ebre-Montsià, alongside the sevillenca and farga.
This variety is very fruity, spicy with a hint of bitterness, predominated by almond and green apple flavors.
Food pairing: Perfect to be consumed raw, in stews and for frying.
This variety is grown mainly in Castellón, Tarragona and Lerida.
Farga is characterized by its leafy aroma, giving off a soft note of sweet fruit with a slight spiciness. A very stable oil olive smell and taste, perfectly balanced between sweet, bitter and spicy.
Food pairing: Recommended to be consumed raw, excellent with acidic fruits, seafood, steamed vegetables, raw vegetables and red meat.
The Catalan variety par excellence, increasingly admired and widely accepted organoleptic characteristics. High content of vitamin E.
Fresh and delicate oil, intense green fruitiness with hints of tomato, banana and apple, bitter and spicy medium intensity, unique flavor.
Pairing: Gazpacho, toast, vinaigrettes and mayonnaise; Can be substituted for butter in preparation for cakes and biscuits.
Extra Virgin Olive Oil variety Farga, Morruda and Sevillenca.
An olive juice full of aromas that evolve towards more balanced and soft characteristics, with scents of green olive leaves, freshly cut grass and with a fresh, dense taste, slightly bitter and spicy.
Pairing: Salads, vegetables and grilled meats.
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Extra Virgin Olive Oil variety Farga, Morruda and Sevillenca.
An olive juice full of aromas that evolve towards more balanced and soft characteristics, with scents of green olive leaves, freshly cut grass and with a fresh, dense taste, slightly bitter and spicy.
Pairing: Salads, vegetables and grilled meats.
Extra Virgin Olive Oil variety Farga, Morruda and Sevillenca.
An olive juice full of aromas that evolve towards more balanced and soft characteristics, with scents of green olive leaves, freshly cut grass and with a fresh, dense taste, slightly bitter and spicy.
Pairing: Salads, vegetables and grilled meats.
Extra Virgin Olive Oil variety Farga, Morruda and Sevillenca.
An olive juice full of aromas that evolve towards more balanced and soft characteristics, with scents of green olive leaves, freshly cut grass and with a fresh, dense taste, slightly bitter and spicy.
Pairing: Salads, vegetables and grilled meats.
Extra Virgin Olive Oil variety Farga, Morruda and Sevillenca.
An olive juice full of aromas that evolve towards more balanced and soft characteristics, with scents of green olive leaves, freshly cut grass and with a fresh, dense taste, slightly bitter and spicy.
Pairing: Salads, vegetables and grilled meats.
Extra Virgin Olive Oil variety Farga, Morruda and Sevillenca.
An olive juice full of aromas that evolve towards more balanced and soft characteristics, with scents of green olive leaves, freshly cut grass and with a fresh, dense taste, slightly bitter and spicy.
Pairing: Salads, vegetables and grilled meats.
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"Legend of Olivo" from a family that has, for generations, been dedicated to the Olive Culture and extracting olive oil, our raison d'être.
These oils produced are the fruit of our own olive trees, some 1,000 years old, many centuries old and some that are younger. This gives us complete control over the entire process of growing, harvesting, milling, packaging and distribution.
The result is olive oil with a soul, a very special sensory impact, worthy of a god’s table, which, once tasted, lead us to a point of no return. Provocative and one-of-a-kind.
Some evoke a taste of a legend, quasi-mythological, and always very Mediterranean.
Please contact us for more information
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Contact us
ZenOliva
C/ Fundadors, 64 - Entlo.2 - 43540 Sant Carles de la Ràpita (Tarragona) Spain.
Tel. Office: +34 977 745 880
Tel. Comercial: +34 696 903 551
Our oils are available for:
·Direct Sales
·Restaurants
·Dealers
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